Fishing maggots come from the blue bottle fly which is the maggot used in making Maggot Fishmeal groundbait. When the fresh maggot has reached full size it is dehydrated. By dehydrating any product it removes most of the water so concentrates and intensifies the flavour. Dehydrated maggots have a unique smell which fish can't resist. The dehydrated maggot is then crushed to release even more flavour and then added to a mixture of crushed pellets, fishmeal, breadcrumb, meat extracts and cereals creating a unique groundbait for all species of coarse fish especially Carp, F1's, Bream, Tench and Roach.
Ground maggots add a significant protein content and smell to the ground bait, a natural fish attractor, catches on this ground bait have already exceeded expectations.